The Spinoff Food
Oat milk is so hot right now, so we bought a whole bunch and conducted a good old-fashioned blind taste test. Here are the results.
Hints for a happy, healthy vegan life as the AM Show host prepares to adopt a plant-based diet for the next 12 months.
Ever-increasing varieties of zero-alcohol beers beckon the sober or sober-curious from the supermarket shelf. But are any of them any good? We investigate.
Premixed spirit-based drinks have shed their low-brow reputation and are taking over a summer barbecue near you. But are they any good?
From the deep south to the top of the north, we spread our culinary wings to sample regional summer delights. Here's what we can't stop thinking about.
Petrified of pav failure? This Christmas, why not make meringues instead.
Three glaze recipes to take your festive feast from ho-hum to ham-azing.
Tis the season for hangovers, so we convinced some of New Zealand's most experienced consumers of food and/or drink to share their tried-and-true culinary remedies.
George Clooney sold his tequila company for a billion dollars – but is it any good? The Spinoff finds out.
A crack team of Spinoff taste testers munched their way through 34 dairy-free cheese alternatives to bring you this definitive list of the good, the bad and the ugly.
An increasing range of vino is now available in cans, so The Spinoff team took it upon themselves to review and rank each one.
The Spinoff has scoured the length and breadth of this great nation of ours to bring you the best hot cross buns in Aotearoa.
It's Waitangi Day! Time to learn, respect, honour the treaty and eat some yum AF food.
We devise a genius plan to return the tragically transformed seasonal treats to their former glory.
The Swedish retail monster is coming to NZ, but amid all the excitement its greatest asset has been left in the shadows. No longer: we celebrate the unique culinary experience that is eating at IKEA.
An intrepid band of Spinoff employees try what may or may not be (OK, most likely not) the world's hottest chocolate, and find it pretty freakin' hot.
Does less booze mean less flavour? Well, yes, but it's not all bad.
How does a new meal kit delivery company break into the New Zealand market: they call up a handsome Kiwi fireman that we can all relate to.
The Spinoff Food whānau and friends reveal the best things they put in their gobs this year.
Alice discovers that juniper and hops are a match made in heaven, while Henry pops the cork on a bargain bottle of bubbly.
Sophie and Emerald Gilmour share two delicious glazes plus some ingenious tips for getting the best out of your Freedom Farms ham this Christmas.
A fruity rosé inspires Henry to issue some eyebrow-raising advice, and Alice gets into the festive spirit.
How much do you really know about who your beer is? Elevate your Christmas party chat with the Spinoff's guide to beer varieties.
A new release from Sawmill has Alice praising the haze, and Henry plans his Christmas around an excellent-value, full-flavoured pinot.
The Consumers’ Right to Know (Country of Origin of Food) Bill passed in parliament last night, with support from all parties apart from Act. Here’s what it means for your supermarket shop.
Alice drinks outside her comfort zone, and Henry enjoys a young, fruity pinot gris named after a Martinborough legend.
