BurgerFuel

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More than meats the eye: The unstoppable rise of alternative protein

Like it or not, plant-based meats are coming to a burger near you. Does this spell the end for animal agriculture, or just a shift in attitudes?

Read on.


Deputy editor
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A meat eater reviews New Zealand's best and worst vegetarian sausages

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The plant-based revolution is here (and it's juicy, salty and messy)

How to assemble a Kiwi classic: 25 years of culture and kūmara fries

One of New Zealand's most revered culinary exports, BurgerFuel is also one of our most enduring.


Contributing writer
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Hemp, pūhā and not a patty in sight: welcome to the future of burgers

A pair of innovative Kiwi startups have partnered with a Kiwi burger behemoth to bring two delicious, nutritious and under-appreciated local ingredients to the people.


Deputy editor
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